Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible schedule
Job Description
Senior Resource Group (SRG) is a prestigious and innovative leader in the development and operation of senior living communities throughout the United States. For over 37 years, SRG has been committed to providing exceptional senior living experiences that combine luxurious amenities, excellent care, and innovative community design. The company's reputation for excellence is recognized through numerous industry awards that highlight its dedication to service and quality. SRG's senior living communities offer residents an upscale, resort-style lifestyle that emphasizes both comfort and sophistication.
This role is an exciting opportunity for a visionary culinary professional who is passionate about creating exceptional dining... Show More
This role is an exciting opportunity for a visionary culinary professional who is passionate about creating exceptional dining... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum of 5 years’ experience as an Executive Chef or similar leadership role
- demonstrated ability to lead diverse culinary teams
- strong knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to work collaboratively within a multidisciplinary team
- flexibility to adapt to evolving dining trends and resident needs
Job Qualifications
- Proven experience as an Executive Chef in luxury resort, high-end restaurant, or senior living community
- expertise in diverse cuisines and large-scale menu planning
- strong leadership and team development skills
- creativity and innovation in culinary arts
- ability to manage budgets and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of chefs, cooks, and kitchen staff
- design and execute creative, seasonal menus catering to diverse tastes and dietary needs
- oversee multiple dining venues including fine dining rooms, casual cafes, and private events
- ensure high standards of food quality, presentation, and consistency
- manage all aspects of kitchen operations including budgeting, inventory, and compliance with safety and sanitation standards
- collaborate with hospitality team members to enhance residents' dining experience
- maintain vendor relationships and cost controls
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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