Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Career Development
Work-life balance
Job Description
Senior Resource Group (SRG) is a distinguished leader in the senior living industry, boasting over 37 years of experience in developing and operating senior living communities across the United States. Renowned for its innovative community designs, exceptional care, and outstanding service, SRG has earned numerous awards recognizing its leadership and commitment to enhancing the lives of seniors. The company is dedicated to providing upscale, resort-style retirement living that offers unparalleled amenities, multiple dining venues, and a commitment to world-class service. Residents enjoy a vibrant and luxurious lifestyle where every detail is thoughtfully crafted to promote comfort, wellness, and engagement. SRG... Show More
Job Requirements
- Experience as a culinary leader in luxury resorts, high-end restaurants, or senior living communities
- knowledge of diverse cuisines and menu development
- leadership and team management skills
- effective budget and vendor management abilities
- food safety certification such as ServSafe
- commitment to high standards of food quality and sanitation
- ability to work in a dynamic, resort-style environment
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- strong leadership skills with a passion for mentoring and team development
- creativity, innovation, and a dedication to culinary excellence
- ability to manage budgets, costs, and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- ensure top-tier food quality, presentation, and consistency
- manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- collaborate with the hospitality team to enhance the overall resident experience
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: