Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Work-life balance
Job Description
Senior Resource Group (SRG) has been a pioneer and innovator in the senior living community industry for over 37 years. With a strong presence across the United States, SRG is widely recognized for its commitment to enhancing the lives of seniors by developing and operating vibrant, award-winning senior living communities. The company has earned numerous accolades for its innovative community designs, exceptional care services, and outstanding hospitality experiences. SRG’s dedication to excellence ensures that residents not only enjoy comfortable living spaces but also benefit from a lifestyle filled with enriching amenities and activities tailored to their needs.
SRG’s commun... Show More
SRG’s commun... Show More
Job Requirements
- Relevant culinary degree or equivalent professional experience
- minimum of 5 years experience as an executive chef or in a similar leadership culinary role
- proven track record in managing multiple dining venues
- experience with budgeting and inventory management
- strong knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- strong leadership skills with a passion for mentoring and team development
- creativity, innovation, and a dedication to culinary excellence
- ability to manage budgets, costs, and vendor relationships
- servsafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- ensure top-tier food quality, presentation, and consistency
- manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- collaborate with the hospitality team to enhance the overall resident experience
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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