Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Work-life balance
Job Description
Senior Resource Group (SRG) is a distinguished leader in the senior living industry, renowned for over 37 years of innovative development and operation of senior living communities across the United States. With a rich history of excellence, SRG has garnered numerous awards recognizing its commitment to innovative community design, exceptional service, and superior care of its residents. The company is deeply passionate about redefining the retirement living experience, transforming it into an upscale, resort-style environment that seamlessly combines luxury with comfort and hospitality.
SRG's communities are known for their unmatched amenities and multiple dining venues, making dining not jus... Show More
SRG's communities are known for their unmatched amenities and multiple dining venues, making dining not jus... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or a related field preferred
- minimum 5 years of experience as an executive chef or in a similar leadership role
- proven track record in managing multi-venue culinary operations
- strong knowledge of food safety regulations and certifications
- excellent communication and interpersonal skills
- ability to work in a fast-paced, dynamic environment
- flexibility to oversee various shifts and special events
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- strong leadership skills with a passion for mentoring and team development
- creativity, innovation, and a dedication to culinary excellence
- ability to manage budgets, costs, and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- ensure top-tier food quality, presentation, and consistency
- manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- collaborate with the hospitality team to enhance the overall resident experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps hospitality teams hire in one place.
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