Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee Discounts
Job Description
Senior Resource Group (SRG) is a leader in the development and operation of senior living communities across the United States, boasting over 37 years of experience. The company has earned numerous awards for innovative community design, excellent service, and exceptional care. Renowned for creating upscale environments that blend comfort, luxury, and functionality, SRG focuses on redefining retirement living to ensure their residents experience the highest quality of life possible. Their communities offer unparalleled amenities, including multiple dining venues and a commitment to world-class hospitality, making them a preferred choice for senior living throughout the U.S.\n\nWe are currently seeking an Executive... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience as an executive chef or similar leadership role
- Demonstrated ability to lead and develop a culinary team
- Knowledge of food safety and sanitation standards
- Strong budgeting and inventory management skills
- Ability to work in a fast-paced, dynamic environment
- Flexibility to work varied shifts as needed
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- Expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- Strong leadership skills with a passion for mentoring and team development
- Creativity, innovation, and a dedication to culinary excellence
- Ability to manage budgets, costs, and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- Design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- Oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- Ensure top-tier food quality, presentation, and consistency
- Manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- Collaborate with the hospitality team to enhance the overall resident experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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