Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
Work-life balance
Job Description
Senior Resource Group (SRG) is a distinguished leader in the senior living industry with over 37 years of experience in developing and operating senior living communities across the United States. Renowned for innovation, excellent service, and exceptional care, SRG has earned numerous awards for its innovative community designs and commitment to enhancing the quality of life for its residents. As a company, SRG is dedicated to redefining retirement living, emphasizing an upscale, resort-style environment featuring unparalleled amenities, multiple dining venues, and a commitment to world-class service standards. The company prides itself on creating vibrant, luxurious, and supportive communities where seniors... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Minimum of 5 years experience in a senior leadership culinary role
- Proven track record in managing multi-venue kitchen operations
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
- Ability to work in a dynamic, fast-paced environment with diverse teams
- Commitment to upholding the company’s values and standards
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- Expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- Strong leadership skills with a passion for mentoring and team development
- Creativity, innovation, and a dedication to culinary excellence
- Ability to manage budgets, costs, and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- Design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- Oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- Ensure top-tier food quality, presentation, and consistency
- Manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- Collaborate with the hospitality team to enhance the overall resident experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
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