Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Work-life balance
Job Description
Senior Resource Group (SRG) has been a pioneering leader in the senior living industry for over 37 years. With a rich history of innovation in the development and operation of senior living communities across the United States, SRG has earned numerous awards highlighting its excellence in community design, service, and resident care. The company is dedicated to redefining retirement living by offering upscale amenities and a resort-style environment that enhances the quality of life for its residents. At the heart of this experience lies a commitment to exceptional dining, which is an integral aspect of the lifestyle SRG offers.
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Job Requirements
- Education in culinary arts or related field preferred
- minimum of 5 years experience as an executive chef or similar leadership role
- demonstrated ability to lead and develop kitchen teams
- knowledge of food safety and sanitation standards
- strong budgeting and operational management skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- strong leadership skills with a passion for mentoring and team development
- creativity, innovation, and a dedication to culinary excellence
- ability to manage budgets, costs, and vendor relationships
- servsafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- ensure top-tier food quality, presentation, and consistency
- manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- collaborate with the hospitality team to enhance the overall resident experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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