Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Work-life balance
Job Description
Senior Resource Group (SRG) has been an innovator in the development and operation of senior living communities across the USA for over 37 years. With a strong foundation built on experience and passion, SRG has earned numerous awards for innovative community design, excellent service, and exceptional care. As a respected leader in the senior living industry, the company is committed to providing residents with a lifestyle that exceeds expectations by blending luxury, comfort, and quality care. Their approach to retirement living redefines what it means to age gracefully, offering unparalleled amenities, multiple dining venues, and a deep commitment to world-class... Show More
Job Requirements
- Minimum 5 years experience as an Executive Chef or similar leadership role
- Culinary degree or equivalent professional culinary training
- ServSafe certification or equivalent food safety credential
- Proven experience managing large kitchen operations
- Strong leadership and team management skills
- Ability to work in a fast-paced, dynamic environment
- Excellent communication and organizational skills
Job Qualifications
- Proven experience as an Executive Chef in a luxury resort, high-end restaurant, or senior living community
- Expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- Strong leadership skills with a passion for mentoring and team development
- Creativity, innovation, and a dedication to culinary excellence
- Ability to manage budgets, costs, and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- Design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- Oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- Ensure top-tier food quality, presentation, and consistency
- Manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- Collaborate with the hospitality team to enhance the overall resident experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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