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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $180,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
medical benefits
401K Matching
Paid Time Off
bonus program
Tuition Reimbursement
Relocation assistance
Job Description
Our luxury resort is a prestigious property renowned for its award-winning food and beverage operations that set the standard for excellence in the hospitality industry. Situated in a prime location, the resort offers an array of world-class amenities, exquisite accommodations, and a commitment to delivering unparalleled guest experiences. The property prides itself on fostering a strong culture of employee care and long-term retention, which is evident in the tenure of its previous Executive Chefs. This dedication to nurturing talent within a supportive work environment makes it a highly sought-after workplace for culinary professionals aspiring to grow their careers in high-end... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 6 years of executive chef experience in large scale hotels
- Proven ability to manage multi-outlet culinary programs with 30 million+ in F&B revenue
- Strong financial management skills including budgeting and cost controls
- Exceptional leadership and team development skills
- Flexibility to work weekends and holidays
- Commitment to maintaining high standards of safety and sanitation
Job Qualifications
- 6+ years experience as an Executive Chef or culinary director
- Proven background in high-end hotel or multi-outlet culinary environments
- Culinary degree a plus
- Any Forbes training is an advantage
- Strong financial acumen with expert knowledge of P&L management
- Exceptional leadership and communication skills
- Creative and innovative menu development approach
- High standards for cleanliness, health, and safety
Job Duties
- Provide strategic oversight of multiple culinary outlets
- Ensure consistency, creativity, and operational excellence
- Manage costs, budgets, forecasting, and financial performance
- Ensure all food meets the highest standards of quality and guest satisfaction
- Recruit, train, mentor, and develop culinary team members
- Foster a culture of respect, fairness, recognition, and engagement
- Maintain ordering, inventory controls, and administrative systems
- Lead cost control initiatives including labor and food cost management
- Uphold safety and sanitation best practices in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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