Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company known for its commitment to excellence, innovation, and outstanding service. With over 284,000 associates working nationwide, Compass Group serves a diverse range of sectors including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, covering all 50 states. This extensive reach and diverse portfolio underscore the company’s dedication to providing high-quality food experiences combined with superior service and operational excellence. The company continues to expand its footprint while shaping the foodservice industry through innovation and excellence, creating significant opportunities for professional growth and development. Compass Group prides itself... Show More
Job Requirements
- A.S. degree or equivalent experience
- Minimum three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to maintain inventory and control food costs
- Proficiency with Microsoft Office and other computer applications
- ServSafe certification preferred
- Strong leadership and communication skills
- Ability to ensure compliance with health and safety policies
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Experience with institutional and batch cooking
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficient with computers including Microsoft Office, Outlook, e-mail and internet
- ServSafe certification highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies within established guidelines
- Makes decisions regarding utilization of leftover food products within company guidelines
- Complies with federal, state and local health and sanitation regulations and department procedures
- Follows facility, department and company safety policies
- Participates in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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