Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, known for our commitment to great people, exceptional service, and outstanding results. With over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states, our reach is expansive and continuously growing. We are proud to shape the foodservice industry by introducing innovative solutions and creating new opportunities for growth. As a family of companies and experiences, Compass Group is dedicated to fostering an environment that encourages talent development, embraces new ideas, and elevates the standards within the... Show More
Job Requirements
- Associate degree in culinary arts or related field
- Minimum of three years of culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to train and lead kitchen staff
- Proficiency with computer applications including Microsoft Office
- ServSafe certification preferred
- Ability to comply with health and safety regulations
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines
- Makes all decisions regarding utilization of leftover food products staying within company guidelines
- Complies with federal, state and local health and sanitation regulations
- Follows facility, department, and company safety policies and procedures
- Participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)