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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,200.00 - $102,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental insurance offerings
Paid Time Off
Employee assistance program
401k plan
Hotel discount program
associate discounts
training programs
career advancement
Job Description
The Portland Sheraton at Sable Oaks, part of the Colwen Hotels portfolio, is seeking a dynamic and experienced Executive Chef to lead its kitchen operations and elevate the culinary experience offered to guests. Colwen Hotels is a respected hospitality group known for its commitment to hard work, character, and authenticity. With a current portfolio of 40 hotels across 10 states, Colwen Hotels prioritizes innovation and guest satisfaction, providing its associates with exciting career growth opportunities and a supportive work environment. The Portland Sheraton at Sable Oaks embodies these values by delivering exceptional service and high-quality culinary offerings to its patrons.... Show More
Job Requirements
- Able to understand financial goals and accomplish them
- 5 years of food and beverage experience with hotel experience preferred
- 4-year culinary degree
- Excellent written and verbal communication skills
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Knowledge and prior experience with outside vendors and associated ordering systems
- Strong leader of people
- Strong presentation skills
- Intermediate to advanced computer skills
- Ability to learn computer systems and operate point of sale system
- Willingness to work rotational schedule including nights, weekends, and holidays
Job Qualifications
- 4-year culinary degree
- 5 years of food and beverage experience with hotel experience preferred
- Excellent written and verbal communication skills
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Knowledge and prior experience with outside vendors and associated ordering systems
- Strong leader of people
- Strong presentation skills
- Intermediate to advanced computer skills
- Ability to learn computer systems and operate point of sale system
Job Duties
- Ensure that the culinary team is continually balanced by focusing on an exceptional culinary experience to every guest and maximizing department profitability
- Oversight of all culinary operations
- Work closely with sales teams and hotel general managers at assigned hotels
- Recruit, interview and hire culinary associates for assigned hotel
- Train and support all culinary associates and ensure performance in accordance with established hotel brand and Colwen standards
- Conduct performance management reviews and follow ups
- Create and implement new menus and individual menu items based on current food trends and regional tastes
- Develop innovative menu selections for special events and functions in accordance with client dietary and budgetary considerations and expectations
- Recipe documentation and training of new recipe items
- Coordinate, plan, participate and supervise the production, preparation and presentation of food for restaurants, events and lounge areas
- Ensure a clean, safe and sanitary kitchen in compliance with all local, state, OSHA and federal food safety standards
- Ensure proper portion sizes, garnish, presentation and safe preparation of food
- Work the kitchen line as needed
- Ensure that all required associates have current ServSafe certification
- Inspect food storage rooms and walk ins/refrigeration to maintain high quality product and to ensure food safety standards
- Calculate accurate theoretical and weighted food costs
- Estimate production based on forecast and banquet event orders (BEO) needs daily and weekly
- Follow proper ordering procedures based on business demands
- Continuous analysis of labor and food cost to meet/exceed budget
- Schedule and receive food deliveries, check deliveries for product quality and quantity
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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