Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a pioneering hospitality company that specializes in transforming the sports and entertainment dining experience. As a recognized innovator in its industry, Levy has redefined how guests enjoy food and service at high-profile events and venues. The company’s expertise extends across a vast and diverse portfolio, including award-winning restaurants, iconic venues like zoos, theaters, cultural institutions, convention centers, and major sports events. Levy’s reputation is distinguished by accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes.... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years executive management leadership experience in fast-paced, high-volume culinary environments
- Expertise in food preparation, production, and presentation
- Experience in managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Strong leadership and communication capabilities
- Knowledge of food safety and sanitation standards
- Ability to collaborate with diverse teams and stakeholders
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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