Executive Chef - Perkins Management Services
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Our esteemed hospitality company is a distinguished leader in delivering exceptional culinary experiences within a dynamic and customer-focused environment. Recognized for our commitment to quality, innovation, and operational excellence, we continuously strive to exceed our guests' expectations through our diverse culinary offerings and impeccable service standards. As a progressive establishment, we invest heavily in our teams and infrastructure to maintain the highest levels of food safety, preparation, and presentation. Our establishment prides itself on fostering a collaborative and inclusive culture where professional growth and creativity are encouraged and celebrated. We cater to a diverse clientele, which demands versatility, precision, and... Show More
Job Requirements
- bachelor's degree or related culinary degree
- eight or more years of experience in culinary management
- strong leadership and management abilities
- proficiency in food safety and sanitation practices
- ability to manage in a diverse environment
- experience with food and labor cost control
- excellent communication and interpersonal skills
- capability to develop, train and retain kitchen staff
Job Qualifications
- bachelor's degree or related culinary degree
- eight or more years of industry and culinary management experience
- experience with controlling food and labor costs
- expertise in menu development and pricing
- ability to lead and develop culinary team
- knowledge of sanitation and food safety standards
- experience in client and customer service
- effective leadership and management skills
- previous contract-managed service experience preferred
Job Duties
- oversee food preparation
- manage line staff and utility workers
- inventory and purchasing management
- menu creation and pricing
- food and labor budgeting
- staff scheduling
- maintain kitchen safety and cleanliness
- establish food production systems and procedures
- train and manage kitchen personnel
- supervise culinary activities
- menu planning and development
- ensure sanitation and food safety compliance
- develop and maintain a safe work culture
- estimate food consumption
- maintain equipment operation and maintenance
- conduct periodic inventory
- coordinate production, merchandising, quality and cost control, and labor management
- recruit, hire, develop and retain back of house staff
- drive customer service and employee engagement
- implement new products and services
- identify sales growth opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.