Executive Chef - Performance Dining | Full-Time | Vanderbilt University Athletics
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Paid holidays
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive 360-degree solution set for a vast collection of world-class owned venues and serves a distinguished client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This extensive network underscores Oak View Group's commitment to excellence in delivering premium live entertainment experiences by combining innovation, quality service, and strategic venue operations.
The Performance Dining Executive Chef role is a vital position wi... Show More
The Performance Dining Executive Chef role is a vital position wi... Show More
Job Requirements
- Education or equivalent experience in culinary management
- Minimum 3-5 years relevant kitchen management experience
- Proficiency in food safety and sanitation standards
- Ability to work flexible, event-driven schedules including evenings and weekends
- Valid food handler’s certification and alcohol service permit as applicable
- Strong organizational and leadership skills
- Effective communication and interpersonal skills
- Ability to lead and motivate diverse teams
- Experience in budget management and cost control
- Knowledge of kitchen equipment maintenance and safety compliance
Job Qualifications
- Minimum of 3-5 years kitchen management experience in a full-service restaurant or events venue
- Demonstrated track record of meeting projected food and labor costs
- Professional appearance and presentation
- Proficiency with MS Word, Excel, and Outlook
- Maintains current Food Handler's card and alcohol service permit if required
- Experience with employee scheduling in hospitality
- Ability to obtain and maintain national sanitation certification
- Technical knowledge of food preparation methods
- Strong interpersonal skills including active listening and communication
- Skilled in staff training, motivation, evaluation and counseling
- Ability to delegate effectively and solve problems creatively
- Strong decision-making, multi-tasking and prioritization capabilities
- Self-directed and team-oriented
- Flexible availability including nights and weekends
Job Duties
- Manage, develop and mentor culinary staff including hiring and disciplining
- Provide ongoing training and support to event staff
- Ensure budgeted food percentages by controlling portions, kitchen timing, inventory and purchasing
- Control labor costs through effective scheduling and cross-training
- Oversee menu development and quality assurance
- Supervise kitchen line setup, prep and breakdown
- Coordinate kitchen equipment maintenance and catered service delivery
- Arrange staff training and orientation
- Maintain positive employee relations and effective communication
- Ensure compliance with safety, sanitation, and health regulations
- Manage kitchen records including food inventory and invoicing
- Organize employee schedules and enforce uniform policies
- Promote teamwork and lead by example
- Oversee production of staff meals ensuring quality and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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