Executive Chef - Performance Dining | Full-Time | Vanderbilt University Athletics
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. With an expansive portfolio that spans world-class owned venues, including iconic arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group delivers unparalleled 360-degree solutions to an influential client roster. Their expertise ensures that every event not only meets but exceeds expectations through innovative venue management and superior hospitality offerings. The company has established itself as a pioneer in creating engaging environments that entertain millions and foster memorable experiences in the live entertainment... Show More
Job Requirements
- Minimum of 3-5 years kitchen management experience
- Proven track record of controlling food costs and labor management
- Professional appearance and excellent interpersonal skills
- Ability to use MS Office software
- Current Food Handler's card and alcohol permits as required
- Experience in employee scheduling and staff development
- Certification in a recognized sanitation program
- Knowledge of food preparation standards and safety protocols
- Effective communication and leadership skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Minimum of 3-5 years kitchen management experience in a full-service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Proficient with computer software including MS Word, Excel and Outlook
- Maintains current Food Handler's card and alcohol service permit if required
- Working knowledge of employee scheduling in a hospitality environment
- Ability to obtain and maintain certification in nationally recognized sanitation program
- Technical proficiency and verifiable knowledge of food preparation methods
- Effective interpersonal and communication skills
- Ability to train, evaluate, motivate and counsel staff effectively
- Ability to delegate responsibilities to meet objectives
- Problem-solving skills with creative and expeditious solutions
- Strong prioritization, initiative and decision-making abilities
- Detail-oriented with multi-tasking skills
- Self-directed while working in a team environment
- Flexibility to work varied schedules including nights, weekends and long hours
Job Duties
- Manage, develop and mentor full-time and part-time culinary staff including employment actions such as hiring, firing and disciplining
- Ensure staff awareness of workplace expectations and provide ongoing training, coaching and mentoring to promote a positive and cooperative work environment
- Control food costs by implementing portion controls, kitchen timings, inventory rotation, purchasing procedures and waste control
- Manage labor costs through effective scheduling, cross-training and monitoring break documentation
- Oversee food preparation to maintain quality, consistency and compliance with standards and recipes
- Supervise line set-up, prep and breakdown activities and delegate tasks to kitchen personnel
- Coordinate storage, maintenance and repair of kitchen equipment to ensure operational readiness
- Arrange delivery and set-up of catered services and food service areas
- Organize kitchen staff skills training and departmental orientation of new employees
- Maintain positive and compliant employee relations by staff training, evaluation and counseling
- Ensure compliance with health, sanitation, safety and employment regulations
- Maintain kitchen record-keeping including food inventories and invoicing
- Organize employee work schedules and ensure compliance with uniform policy
- Promote teamwork through effective communication and goal setting
- Oversee the timely production of staff meals ensuring health and nutritional standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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