Executive Chef - Performance Dining | Full-Time | Vanderbilt University Athletics
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services specifically tailored for the live event industry. With an expansive portfolio, Oak View Group manages a diverse collection of world-class venues, including some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their comprehensive, 360-degree service approach ensures that venues under their management not only meet but exceed operational expectations, delivering unparalleled experiences for both clients and guests. The company prides itself on fostering innovation, inclusivity, and excellence within the live event ecosystem by bringing together diverse... Show More
Job Requirements
- Minimum of 3-5 years kitchen management experience
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Knowledge of computer software including MS Word, Excel, Outlook
- Maintains current Food Handler's card
- Ability to obtain and maintain sanitation certification
- Ability to schedule employees in hospitality environment
- Strong culinary knowledge and technical proficiency
- Excellent interpersonal and communication skills
- Ability to train and develop staff
- Ability to problem-solve and make decisions independently
- Must be detail-oriented and able to prioritize
- Self-directed and team-oriented
- Flexible schedule availability including nights, weekends, and long hours
Job Qualifications
- Minimum of 3-5 years kitchen management experience in a full service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation required
- Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
- Maintains a current Food Handler's card and alcohol service permit if required by state or local government
- Working knowledge of employee scheduling in a hospitality environment
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods
- Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations
- Must have active listening and effective communication skills
- Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling
- Ability to assist others in developing needed skills for effective job performance
- Ability to positively distribute responsibility to others to meet objectives and achieve desired results
- Ability to recognize problems and to creatively and expeditiously find solutions
- Ability to set priorities and use initiative
- solid decision-maker
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule
- able and willing to work nights, weekends and long hours.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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