Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $87,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, celebrated for redefining the fan experience with innovative service and culinary excellence. Recognized as a disruptor and market leader, Levy has earned accolades from prestigious organizations including Fast Company, which named it among the top 10 most innovative companies in sports, and Forbes, which honored Levy as one of the top three Best Employers for Diversity in America. The company manages a diverse portfolio encompassing award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy operates in conjunction with major global events such... Show More
Job Requirements
- 5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high-volume foodservice
- Strong interpersonal and management skills
- High level of computer literacy
- Understanding of financial concepts related to inventory and menu costing
- Passion for hospitality, food, and client satisfaction
- Intermediate or advanced understanding of elite athlete nutrition preferred
- Culinary degree strongly preferred
- ServSafe Manager Certification preferred
Job Qualifications
- Culinary degree strongly preferred
- 5+ years of progressive culinary leadership experience
- Strong interpersonal and management skills
- High level of computer literacy
- Understanding of financial concepts related to inventory and menu costing
- Passion for hospitality, food, and client satisfaction
- Intermediate or advanced understanding of elite athlete nutrition preferred
- ServSafe Manager Certification preferred
Job Duties
- Understand the nutritional needs of elite athletes and collaborate with dietitians to create tailored menus
- Demonstrate expertise in scratch cooking and standardized recipes with minimal processed foods
- Be present and visible during mealtimes to engage with athletes, coaches, and staff
- Collaborate proactively with the Director of Operations and Sports Nutrition staff
- Set and uphold standards for culinary excellence
- Coach and motivate team members to deliver high performance
- Identify opportunities for culinary improvement and food cost savings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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