Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $87,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, globally recognized for redefining experiences across iconic venues and large-scale events. As a market leader, Levy has earned accolades including being named one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Its extensive and diverse portfolio encompasses award-winning restaurants, famed sports arenas, cultural institutions, zoos, theaters, and convention centers. Levy also proudly delivers hospitality services at some of the most prestigious events such as the Super Bowl, Grammy Awards, US... Show More
Job Requirements
- 5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high-volume foodservice
- strong interpersonal and management skills
- high level of computer literacy
- understanding of financial concepts related to inventory and menu costing
- passion for hospitality, food, and client satisfaction
- intermediate or advanced understanding of elite athlete nutrition preferred
- culinary degree strongly preferred
- ServSafe Manager Certification preferred
Job Qualifications
- Culinary degree strongly preferred
- 5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high-volume foodservice
- strong interpersonal and management skills
- high level of computer literacy
- understanding of financial concepts related to inventory and menu costing
- passion for hospitality, food, and client satisfaction
- intermediate or advanced understanding of elite athlete nutrition preferred
- ServSafe Manager Certification preferred
Job Duties
- Understand the nutritional needs of elite athletes and collaborate with dietitians to create tailored menus
- demonstrate expertise in scratch cooking and standardized recipes with minimal processed foods
- be present and visible during mealtimes to engage with athletes, coaches, and staff
- collaborate proactively with the Director of Operations and Sports Nutrition staff
- set and uphold standards for culinary excellence
- coach and motivate team members to deliver high performance
- identify opportunities for culinary improvement and food cost savings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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