Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $87,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader and innovator in the sports and entertainment hospitality industry, renowned for redefining the hospitality experience in iconic venues and major events. As a pioneer in this field, Levy has earned its place as the market leader, twice named one of the 10 most innovative companies in sports by Fast Company magazine. Additionally, Forbes has recognized Levy as one of the top three Best Employers for Diversity in America, showcasing the company’s commitment to an inclusive and fair workplace. Levy’s extensive and diverse portfolio includes award-winning restaurants, prominent sports and entertainment venues, zoos, cultural institutions, theaters,... Show More
Job Requirements
- 5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high-volume foodservice
- Strong interpersonal and management skills
- High level of computer literacy
- Understanding of financial concepts related to inventory and menu costing
- Passion for hospitality, food, and client satisfaction
- Intermediate or advanced understanding of elite athlete nutrition preferred
- Culinary degree strongly preferred
- ServSafe Manager Certification preferred
Job Qualifications
- 5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high-volume foodservice
- Strong interpersonal and management skills
- High level of computer literacy
- Understanding of financial concepts related to inventory and menu costing
- Passion for hospitality, food, and client satisfaction
- Intermediate or advanced understanding of elite athlete nutrition preferred
- Culinary degree strongly preferred
- ServSafe Manager Certification preferred
Job Duties
- Understand the nutritional needs of elite athletes and collaborate with dietitians to create tailored menus
- Demonstrate expertise in scratch cooking and standardized recipes with minimal processed foods
- Be present and visible during mealtimes to engage with athletes, coaches, and staff
- Collaborate proactively with the Director of Operations and Sports Nutrition staff
- Set and uphold standards for culinary excellence
- Coach and motivate team members to deliver high performance
- Identify opportunities for culinary improvement and food cost savings
- Ensure a safe and sanitary culinary environment
- Partner with purchasing and finance teams to meet budget goals
- Build and develop the on-site culinary team
- Oversee equipment upkeep, servicing, and repairs
- Manage monthly inventory and responsible purchasing
- Update menus based on trends, data, cost, and popularity
- Create menu build diagrams and monitor output quality
- Manage kitchen procedures including opening/closing checklists, cleaning schedules, temperature logs, waste tracking, and pest control
- Collaborate with Sous Chef on chef table setups
- Create prep sheets and line layout diagrams for consistent production
- Provide training and coaching on menu and culinary skills
- Lead operational development projects and identify process improvements
- Develop and distribute team schedules with the Director of Operations
- Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef
- Administer progressive discipline when necessary
- Assist with onboarding and orientation of new culinary team members
- Ensure high standards in food ordering, delivery, prep, transportation, and service per Levy's sanitation and safety protocols
- Respond promptly to communications (emails, phone calls, etc.)
- Work with purchasing/operations to prevent product loss
- Manage the culinary department budget
- Attend Levy management meetings as needed
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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