Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems, founded in 1960, is a highly respected and trusted food service company recognized nationally for its commitment to quality and fresh ingredients. The company has built a solid reputation by focusing steadfastly on delivering impeccable service and total value to its diverse clientele. AVI Foodsystems specializes in providing comprehensive food services, aligning with culinary excellence and consistency at all touchpoints. With decades of industry experience, this company plays a pivotal role in shaping top-tier dining experiences, catering to a wide array of institutional clients including educational facilities, corporate dining, healthcare establishments, and more. Situated in Clarion, Pennsylvania, AVI... Show More
Job Requirements
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Qualifications
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Duties
- Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
- Hire, orientate and train team members to ensure that the highest standards of quality are met
- Create and manage production team member schedules
- Order food, kitchen supplies and equipment in accordance with company vendor policies
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Establish controls to minimize food and supply waste and theft
- Project annual food and labor costs and monitor actual financial results
- Plan and supervise special events
- Handle any food preparation issues by taking action to correct problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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