Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development programs
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services and hospitality solutions, operating in high-profile venues that host world-class meetings, conventions, and special events. With a presence in 15 countries and serving millions of guests daily, Aramark is committed to delivering exceptional experiences through innovative services and operational excellence. The company fosters a culture of health, wellbeing, and inclusion, striving to empower its employees by promoting professional growth and providing comprehensive benefits that support their personal and financial needs. Aramark places great importance on diversity, equal opportunity, and creating an environment where every employee feels respected... Show More
Job Requirements
- Culinary degree preferred or at least 5-7 years of related experience in a management role required
- Previous experience in special events, hospitality, or catering required
- Advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Excellent communication and organizational skills
- Comfortable working in a collaborative team dynamic
- Occasional lifting, carrying, pushing, and pulling up to 50 lbs.
- Ability to stand for extended periods
- Availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Qualifications
- Culinary degree preferred or at least 5-7 years of related experience in a management role required
- Previous experience in special events, hospitality, or catering required
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Must have excellent communication and organizational skills
- Must be comfortable working in a collaborative team dynamic
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Oversees the culinary team for daily culinary operations and special events of varied size at the convention center
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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