Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Financial planning resources
Paid Time Off
employee recognition programs
Career development opportunities
wellness programs
retirement savings plan
Job Description
Aramark Sports & Entertainment is a leading provider of services in food, facilities, and uniform services, catering to millions of guests daily across 15 countries worldwide. Recognized for its commitment to service excellence, Aramark operates in diverse sectors, including sports venues, convention centers, education, and healthcare. The organization is driven by a mission rooted in service and unity, striving to make positive contributions to its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that values diversity and equal employment opportunity, ensuring all employees can participate fully and thrive in their roles. The company encourages professional development... Show More
Job Requirements
- Culinary degree preferred or equivalent experience
- 5-7 years of related management experience
- Previous experience in special events, hospitality, or catering
- Advanced knowledge of culinary principles and practices
- Strong communication and organizational skills
- Ability to work collaboratively in a team
- Physical ability to lift up to 50 lbs. and stand for long periods
- Availability to work flexible, event-based hours including evenings, weekends, and holidays
Job Qualifications
- Culinary degree preferred or at least 5-7 years of related experience in a management role required
- Previous experience in special events, hospitality, or catering required
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Must have excellent communication and organizational skills
- Must be comfortable working in a collaborative team dynamic
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Oversees the culinary team for daily culinary operations and special events of varied size at the convention center
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: