Executive Chef - Pennsylvania Convention Center

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

wellness programs

Job Description

Aramark is a global leader in food services, facilities management and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in service and driven by a purpose to make a positive impact on employees, partners, communities, and the planet. Known for creating equitable employment opportunities, Aramark fosters a culture where every employee is valued and supported to grow professionally and personally. With a strong emphasis on health, wellbeing, and sustainability, Aramark offers a balanced benefits package designed to empower its workforce in managing their health, finances, and future.

Aramark is currently seeking a vision... Show More

Job Requirements

Culinary degree preferred or equivalent experience
Minimum 5-7 years management experience in culinary operations
Experience in special events or hospitality catering
Advanced culinary knowledge
Strong communication skills
Organizational skills
Ability to lift and stand for long periods
Flexibility to work event-based hours including evenings and weekends

Job Qualifications

Culinary degree preferred
At least 5-7 years of related experience in a management role
Previous experience in special events, hospitality or catering
Advanced knowledge of culinary principles and practices
Excellent communication and organizational skills
Ability to maintain effective client and customer rapport
Comfortable working in a collaborative team environment
Ability to lift up to 50 lbs and stand for extended periods
Availability to work evening, weekend and holiday hours

Job Duties

Oversee the culinary team for daily operations and special events
Ensure culinary standards and techniques in food production, presentation, and service
Train and manage culinary and kitchen employees on best practices
Coach employees to achieve shared goals and recognize achievements
Maintain staff records including training and performance data
Develop and maintain effective client and guest relationships
Monitor margin improvement through understanding performance metrics and inventory trends
Ensure food quality, safety, and compliance with operational excellence standards
Manage equipment operation and maintenance
Comply with all safety, health, and wage regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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