Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,400.00 - $105,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, known for operating restaurants and managing catering and food service operations at some of the world's most iconic venues. These include Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines culinary excellence with high-profile environments to create unmatched dining experiences. As a part of Delaware North, a family-owned global hospitality company with over 100 years of history,... Show More
Job Requirements
- Minimum two years’ experience as a Chef de Cuisine or Executive Chef in an upscale fine dining à la carte concept
- certificate or degree in Culinary Arts preferred but not mandatory
- ServSafe and Food Safety Handler certifications preferred
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven leadership abilities in a culinary environment
Job Qualifications
- Minimum two years’ experience as a Chef de Cuisine or Executive Chef in an upscale fine dining à la carte concept
- certificate or degree in Culinary Arts preferred but not mandatory
- ServSafe and Food Safety Handler certifications preferred
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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