Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
401(k) matching
Flexible Schedule
Paid Time Off
Vision Insurance
Medical insurance
Dental Insurance
quarterly bonus plan
Job Description
The Capital Grille is a premier upscale dining establishment renowned for delivering an exceptional dining experience that encompasses masterfully prepared cuisine and outstanding service. With over 25 years of excellence, The Capital Grille has established itself as one of the country’s most comfortably sophisticated restaurants, committed to providing not only a luxurious dining environment but also a nurturing workplace for its team members. The restaurant prides itself on a rich tradition of culinary mastery and hospitality, making it a top choice for guests seeking elegant fine dining and a memorable culinary journey in a refined setting.
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Job Requirements
- Proven success in head of kitchen operations in upscale or resort settings
- Strong passion for culinary excellence, wine knowledge, and service
- Ability to develop and lead teams
- Knowledge of kitchen systems, methods, and processes
- Stable, upward career progression
- Ability to work full-time
- Willingness to work on-site in Raleigh, NC
Job Qualifications
- Proven success as head of kitchen operations in upscale or resort restaurants
- Strong passion for culinary excellence and wine knowledge
- Demonstrated ability to develop and lead a high-performing team
- Knowledge of kitchen systems, methods, and best practices
- Stable job history showing career growth
- Excellent leadership and communication skills
Job Duties
- Lead kitchen operations in a high-volume upscale restaurant
- Ensure culinary excellence and consistency in all dishes
- Develop and mentor kitchen staff to enhance performance and skills
- Manage food cost, inventory, and kitchen workflow efficiently
- Collaborate with management to align kitchen operations with restaurant goals
- Maintain high standards of sanitation and safety compliance
- Drive innovation in menu development and kitchen processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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