Executive Chef Partner - Jacksonville, FL - 8029
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
401(k) matching
flexible schedule
Paid Time Off
Vision Insurance
Medical insurance
Dental Insurance
Quarterly bonus
Job Description
The Capital Grille is a distinguished upscale restaurant chain known for delivering exceptional dining experiences through masterfully prepared cuisine and impeccable service. With over 25 years of experience in the restaurant industry, The Capital Grille has established itself as a leader among fine dining establishments across the United States. The restaurant prides itself on a comfortably sophisticated atmosphere where culinary excellence and guest satisfaction are paramount. Operating under the Darden Restaurants umbrella, The Capital Grille offers its team members a supportive work environment that promotes career growth, teamwork, and continuous improvement. The company culture is deeply rooted in culinary passion,... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- demonstrated ability to develop and lead a culinary team
- extensive knowledge of kitchen systems, methods, and processes
- stable job history showing career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- demonstrated ability to develop and lead a culinary team
- extensive knowledge of kitchen systems, methods, and processes
- stable job history showing career progression
Job Duties
- oversee kitchen operations and manage kitchen staff
- ensure food quality, consistency, and presentation meet company standards
- develop and mentor kitchen team members
- maintain food cost controls and adhere to budget
- implement systems and processes to optimize kitchen efficiency
- collaborate with front-of-house staff to enhance guest dining experience
- uphold health and safety regulations in the kitchen
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: