Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a prestigious hospitality company that specializes in upscale dining experiences within high-end resort environments. Renowned for its commitment to culinary excellence and guest satisfaction, the establishment prides itself on creating memorable dining moments through expertly crafted menus and exceptional service. The organization's dedication to quality and innovation in the food and beverage sector positions it as a leader in the industry, frequently attracting discerning clientele who appreciate refined cuisine and an inviting ambiance.
The Executive Chef Partner role is pivotal in sustaining and enhancing the restaurant's reputation for superior cuisine and service. This leadership position invo... Show More
The Executive Chef Partner role is pivotal in sustaining and enhancing the restaurant's reputation for superior cuisine and service. This leadership position invo... Show More
Job Requirements
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career progression
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members and lead effectively
- Deep understanding of culinary systems, methods, and processes
- Stable career history demonstrating upward progression in culinary roles
Job Duties
- Lead a team of culinary professionals to deliver high-quality, great-tasting food
- Ensure proper food safety and sanitation procedures are followed
- Manage kitchen operations focusing on profitability and efficiency
- Collaborate with the Culinary Development team to execute menu items with excellence
- Develop and mentor culinary team members to enhance skills and performance
- Drive top-line sales and guest satisfaction through superior culinary and service standards
- Maintain systems, methods, and processes that contribute to operational excellence
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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