Job Overview
Compensation
Type:
Salary
Rate:
Range $72,100.00 - $99,400.00
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a reputable hospitality group recognized for its commitment to culinary excellence and outstanding guest experiences. We operate high-end restaurants and upscale resorts renowned for their sophisticated dining options and exceptional service. As a leader in the culinary industry, we focus on crafting memorable dining experiences that combine superior food quality, innovative menus, and impeccable presentation to delight discerning guests. We emphasize a culture of teamwork, continuous learning, and professional growth, providing our employees with opportunities to develop their skills and advance their careers within the hospitality sector.
The Executive Chef Partner role is a pivotal leadership po... Show More
The Executive Chef Partner role is a pivotal leadership po... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team members
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure adherence to proper food safety and sanitation procedures
- drive profitability through effective kitchen management
- contribute to building top-line sales and increasing guest counts
- support the Culinary Development team in menu execution
- maintain high standards of culinary excellence and service
- develop and mentor kitchen team members
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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