Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is with a prestigious restaurant group renowned for delivering exceptional dining experiences that blend culinary artistry with impeccable service. Operating upscale restaurants and resort dining establishments, this employer is dedicated to maintaining the highest standards of food quality, safety, and customer satisfaction. Their commitment to excellence has earned them a reputation as a leader in the hospitality industry, with a team culture that emphasizes innovation, professionalism, and continuous growth.
The role of Executive Chef Partner is a pivotal leadership position within the organization, focused on overseeing the culinary operations to ensure that every dish served meets the bra... Show More
The role of Executive Chef Partner is a pivotal leadership position within the organization, focused on overseeing the culinary operations to ensure that every dish served meets the bra... Show More
Job Requirements
- high school diploma or equivalent
- extensive experience leading kitchen operations in upscale or resort restaurants
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven success as head of kitchen operations in high-volume upscale or resort restaurants
- strong passion for culinary excellence and wine knowledge
- demonstrated ability to develop and mentor culinary teams
- knowledge of culinary systems, methods, and processes
- stable job history with career progression
Job Duties
- lead kitchen operations in a high-volume upscale restaurant or resort setting
- ensure compliance with food safety and sanitation standards
- develop and mentor culinary team members
- collaborate with Culinary Development to execute menu items with excellence
- manage food costs and contribute to profitability
- cultivate a passion for culinary excellence and wine knowledge among staff
- drive guest satisfaction and enhance team member experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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