Job Overview
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Benefits
competitive salary
performance bonuses
Health Insurance
Retirement Plan
Paid Time Off
Employee Meals
Professional development opportunities
Job Description
Our esteemed organization is recognized for its commitment to culinary excellence and delivering exceptional dining experiences. As a leader in the upscale restaurant and high-end resort sector, we pride ourselves on maintaining high standards of quality, food safety, and guest service. We seek motivated professionals who are passionate about the culinary arts and dedicated to driving team success and profitability in a dynamic environment. The Executive Chef Partner role is pivotal in shaping our culinary vision and operational excellence across locations, with compensation varying based on geographic placement.
The Executive Chef Partner leads a team of culinary professionals responsible... Show More
The Executive Chef Partner leads a team of culinary professionals responsible... Show More
Job Requirements
- Proven experience as head of kitchen operations in high-volume upscale or high-end resort restaurant
- Passion for culinary excellence and wine knowledge
- Ability to develop and lead a team
- Familiarity with culinary systems, methods, and processes
- Stable job history showing upward career progression
Job Qualifications
- Proven success as head of kitchen operations in high-volume upscale or resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Demonstrated ability to develop and lead teams effectively
- Knowledge of culinary systems, methods, and best practices for execution
- Stable career history with consistent upward progression
Job Duties
- Lead and manage kitchen operations in high-volume upscale or resort restaurants
- Ensure adherence to food safety and sanitation standards
- Develop and mentor culinary team members
- Collaborate with Culinary Development team to execute menu items flawlessly
- Drive profitability through operational excellence and cost control
- Enhance top line sales and guest satisfaction through superior culinary and service standards
- Maintain stable and progressive kitchen environment with a focus on quality and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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