Job Overview
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Benefits
Variable pay based on location
Career development opportunities
dynamic work environment
Opportunity for leadership growth
Employee Discounts
Professional training and development
supportive team culture
Job Description
The hiring establishment is a dynamic and upscale hospitality company that operates within the high-volume fine dining and resort restaurant sectors. Known for its commitment to culinary excellence and exceptional guest experiences, this organization prides itself on offering a top-tier work environment that combines innovative food preparation with outstanding service standards. As a distinguished player in the hospitality industry, the company focuses on nurturing talented culinary professionals who are passionate about food, wine, and guest satisfaction. This company ensures that every meal served not only meets the highest standards of taste but also adheres strictly to food safety and sanitation... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- demonstrated ability to develop and mentor teams
- knowledge of kitchen systems and execution processes
- stable career progression
- ability to work in a high-pressure, fast-paced environment
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team members
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures are followed
- contribute to building top line sales and increasing guest count
- support the Culinary Development team in executing menu items with excellence
- manage kitchen operations to optimize profitability
- develop and mentor culinary staff to enhance team performance
- maintain a passion for culinary excellence, wine knowledge, and service quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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