Job Overview
Benefits
competitive pay
Professional Development
Health Insurance
Paid Time Off
team environment
Career advancement opportunities
Job Description
This position offers variable pay depending on the location, providing flexibility and competitive compensation tailored to the market. The role highlighted is the Executive Chef Partner, an essential leadership position within the culinary sector. This role is designed for an individual who possesses extensive experience in managing kitchen operations, particularly within high-volume upscale restaurants or distinguished high-end resort restaurants. The Executive Chef Partner is entrusted with the responsibility of leading and inspiring a team of culinary professionals to consistently deliver high-quality, flavorful, and visually appealing dishes that meet rigorous quality standards. This leadership ensures that food safety and sanitation procedures... Show More
Job Requirements
- experience as head of kitchen operations in a high-volume upscale or resort restaurant
- passion for culinary arts and wine
- ability to develop and lead a culinary team
- understanding of kitchen systems and operational processes
- stable and progressive work history
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures are followed
- contribute to increasing sales and guest count by enhancing team and guest experiences
- collaborate with the Culinary Development team to ensure perfect menu execution
- develop and mentor culinary staff for continuous growth
- manage kitchen operations efficiently using knowledge of systems and processes
- maintain stability and consistency in kitchen performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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