Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee meal discounts
flexible scheduling
Job Description
The Executive Chef Partner position is an esteemed leadership role within a prestigious culinary environment. This role is pivotal in driving the culinary team to deliver exceptional dining experiences, ensuring that every dish served not only meets the highest standards of taste and quality but also adheres strictly to food safety and sanitation protocols. The role is typically situated within a vibrant high-volume upscale restaurant or a high-end resort restaurant, settings known for their demanding pace and high expectations in both food quality and guest service. This position offers an annual salary range of $82,000 to $92,000, reflecting the expertise... Show More
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members
- Knowledge of operational systems and methods that contribute to great execution
- Stable career history with evidence of progressive responsibilities
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop and mentor team members
- Knowledge of kitchen systems, methods, and processes for great execution
- Stable job history demonstrating upward career progression
Job Duties
- Lead and manage the culinary team to deliver high-quality dishes
- Ensure strict adherence to food safety and sanitation procedures
- Collaborate with Culinary Development team to execute menu items with excellence
- Drive top-line sales and increase guest count through superior guest and team member experiences
- Develop and mentor kitchen staff to enhance skills and performance
- Oversee kitchen operations to maintain profitability and efficiency
- Uphold high standards of culinary excellence, wine knowledge, and service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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