Job Overview
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Our organization is a prominent leader in the hospitality and culinary industry, widely recognized for delivering exceptional dining experiences in various upscale and high-end restaurant settings. We pride ourselves on creating not just meals but memorable moments for guests through culinary innovation, impeccable service, and attention to detail. Our establishments operate with a commitment to excellence, maintaining the highest standards in food safety, quality, and team professionalism. We foster a collaborative environment where culinary professionals are empowered to grow, innovate, and excel in their craft, making us a sought-after place to build a rewarding career in food service and restaurant... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and mentor team members
- knowledge of food safety and sanitation standards
- excellent leadership and communication skills
Job Duties
- lead a team of culinary professionals to deliver high-quality, great-tasting food
- ensure proper food safety and sanitation procedures
- manage profitability of the kitchen operations
- contribute to building top line sales and guest count through superior team and guest experiences
- support the Culinary Development team to ensure menu items are executed with excellence
- develop and mentor the culinary team
- maintain knowledge of culinary systems, methods, and processes for great execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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