Executive Chef Partner

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $82,000.00 - $92,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

performance bonuses

Job Description

Our company is a high-end hospitality group renowned for delivering exceptional dining experiences in upscale restaurants and luxury resort settings. With a commitment to culinary excellence, superior service, and creating memorable guest experiences, we focus on building innovative menus and fostering talented culinary teams. We pride ourselves on maintaining the highest standards of food quality, safety, and sanitation, ensuring every plate meets our rigorous benchmarks. Our dynamic and collaborative work environment encourages growth, creativity, and professional development among our staff members. We are currently seeking a passionate and experienced Executive Chef Partner to join our team and spearhead our kitchen... Show More

Job Requirements

proven success as head of kitchen operations in high-volume upscale restaurant or high-end resort
strong passion for culinary excellence wine knowledge and service
proven ability to develop team
knowledge of systems methods and processes for great execution
stable job history demonstrating upward career progression

Job Qualifications

proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence and wine knowledge
proven ability to develop and lead teams
knowledge of systems, methods, and processes contributing to great execution
stable job history demonstrating upward career progression

Job Duties

lead a team of culinary professionals to deliver high-quality food
ensure proper food safety and sanitation procedures are followed
contribute to building top line sales and increasing guest count
support the Culinary Development team to execute menu items with excellence
foster a positive and competitive team member and guest experience
develop and mentor kitchen staff
implement systems and processes that enhance execution and operational efficiency

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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