Job Overview
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
This position is for an Executive Chef Partner at a distinguished culinary establishment that emphasizes delivering high-quality, great-tasting food with exemplary service standards. The company operates in the upscale restaurant segment, potentially including high-end resort dining settings where culinary excellence and guest satisfaction are paramount. Pay for this role varies by location, reflecting the diverse range of venues and markets served by the organization. This flexibility in compensation is designed to align with local economic conditions and competitive benchmarks, ensuring equitable and attractive remuneration for top culinary talent.
The Executive Chef Partner leads a team of culinary professionals, overse... Show More
The Executive Chef Partner leads a team of culinary professionals, overse... Show More
Job Requirements
- education in culinary arts or related field preferred
- minimum 5 years experience in kitchen management
- proven leadership in high-volume upscale or resort culinary settings
- knowledge of food safety and sanitation regulations
- strong communication and organizational skills
- ability to work in a fast-paced environment
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- comprehensive wine knowledge and service expertise
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- enforce proper food safety and sanitation procedures
- manage kitchen operations for profitability
- contribute to increasing sales and guest counts through superior guest experiences
- support Culinary Development team in executing menu items with excellence
- develop and mentor culinary team members
- implement effective systems and processes for operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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