Job Overview
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $98,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Our company is a well-established, upscale dining group that prides itself on delivering exceptional culinary experiences to guests. We operate some of the finest high-end resort and restaurant venues, where quality service and exquisite food presentations are paramount to our brand identity and success. We focus on a team-oriented approach that promotes growth, excellence, and innovation in the food service industry. Our culture is rooted in respect, creativity, and a commitment to culinary distinction. Each establishment within our portfolio is dedicated to maintaining the highest standards of food safety, sanitation, and guest satisfaction while striving for profitability and business growth.<... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge and service expertise
- proven ability to develop and mentor a culinary team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality and great tasting food
- enforce proper food safety and sanitation procedures
- contribute to building top-line sales and guest count through superior team member and guest experience
- support the Culinary Development team to ensure menu items are executed with excellence
- develop and mentor culinary team members
- manage kitchen operations in a high-volume upscale or resort restaurant
- maintain profitability and business performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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