Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Meal Allowances
Job Description
This position is with a distinguished culinary establishment that values excellence in food quality, service, and operational efficiency. The role of Executive Chef Partner is critical in steering the kitchen operations with a focus on delivering high-quality and flavorful dishes while ensuring compliance with food safety and sanitation standards. Located across various sites, the salary for this position varies based on location, reflecting the differing scales and demands of each establishment.
The Executive Chef Partner leads a talented team of culinary professionals, orchestrating every aspect of kitchen performance to meet and exceed guest expectations. This leadership role is n... Show More
The Executive Chef Partner leads a talented team of culinary professionals, orchestrating every aspect of kitchen performance to meet and exceed guest expectations. This leadership role is n... Show More
Job Requirements
- experience as head of kitchen operations in high-volume upscale or resort restaurants
- strong culinary skills and passion for quality food and service
- proven leadership and team development abilities
- knowledge of food safety and sanitation procedures
- ability to manage food costs and operational profitability
- excellent communication and organizational skills
- stable employment history demonstrating career growth
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- demonstrated ability to develop team members
- comprehensive knowledge of systems, methods and processes contributing to excellent execution
- stable job history with upward career progression
Job Duties
- lead and manage kitchen operations to ensure high-quality food delivery
- implement and maintain food safety and sanitation standards
- develop and mentor culinary team members
- collaborate with the Culinary Development team on menu execution
- control food costs and operational efficiencies to ensure profitability
- enhance guest and team member experiences to drive sales and guest count
- maintain knowledge of culinary systems, methods, and best practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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