Executive Chef Partner

Lee's Summit, MO, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $69,800.00 - $96,100.00

Benefits

competitive salary

Career growth opportunities

dynamic work environment

Collaborative team culture

Training and Development

Job Description

This hiring establishment is a renowned company operating in the upscale restaurant and high-end resort restaurant industry. Known for its commitment to culinary excellence and outstanding guest experience, the company continually strives to maintain its position as a leader in delivering superior quality food and service. With a focus on high-volume operations, the establishment thrives on innovation, professionalism, and passion for gastronomy, appealing to discerning customers who seek exceptional dining experiences. The culture emphasizes teamwork, continuous development, and adherence to stringent food safety and sanitation standards to ensure both customer satisfaction and profitability.

The Executive Chef Partner role is... Show More

Job Requirements

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history demonstrating upward career progression

Job Qualifications

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history demonstrating upward career progression
Experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant

Job Duties

Lead a team of culinary professionals to deliver high-quality food
Ensure proper food safety and sanitation procedures are followed
Manage kitchen operations to maintain profitability
Collaborate with the Culinary Development team to execute menu items with excellence
Build top line sales and increase guest count through superior team member and guest experience
Develop and mentor kitchen staff to improve skills and performance
Monitor systems, methods, and processes to enhance kitchen execution

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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