Job Overview
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,200.00
Benefits
variable pay by location
team environment
Professional development opportunities
meal discounts
Health Insurance
Paid Time Off
401(k) Plan
Job Description
This position is for an Executive Chef Partner, a pivotal leadership role within the culinary division of a high-end restaurant or resort establishment. The employer emphasizes the variability of pay based on location, reflecting a dynamic compensation model that acknowledges local market conditions. The Executive Chef Partner is entrusted with the responsibility of directing a team of culinary professionals dedicated to delivering high-quality, great-tasting food while adhering to rigorous food safety and sanitation standards. This role is not only about culinary prowess but also about driving profitability, ensuring that financial targets are met or exceeded through effective kitchen management. Within... Show More
Job Requirements
- Proven success as Sous Chef, Executive Sous Chef or Kitchen Manager in high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes contributing to great execution
- Stable job history demonstrating upward career progression
Job Qualifications
- Proven success as head of kitchen operations in high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes contributing to great execution
- Stable job history demonstrating upward career progression
Job Duties
- Lead a team of culinary professionals to deliver high-quality food
- Ensure proper food safety and sanitation procedures are followed
- Drive profitability through efficient kitchen management
- Collaborate with Culinary Development team for menu execution
- Build top-line sales and increase guest count through superior service
- Develop and mentor culinary team members
- Maintain high standards of culinary excellence and wine knowledge
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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