Executive Chef Partner

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $82,000.00 - $92,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Health Insurance

Paid Time Off

Professional development opportunities

Team-oriented work environment

Employee Discounts

Retirement Plan

Job Description

Our company is a distinguished leader in the hospitality industry, operating upscale dining establishments and luxury resort restaurants renowned for their exceptional culinary experiences and exemplary service standards. We pride ourselves on creating memorable guest experiences through innovative menus, expertly crafted dishes, and an environment that cultivates professionalism and enthusiasm among our team members. As an organization devoted to culinary excellence and operational efficiency, we continually strive to set the benchmark in fine dining and resort cuisine, blending creativity with high-quality ingredients and attentive guest care.

We are currently seeking an experienced Executive Chef Partner to join our dynamic lea... Show More

Job Requirements

proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence and service
wine knowledge
proven ability to develop team
knowledge of systems, methods, and processes for great execution
stable job history demonstrating upward career progression

Job Qualifications

proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence
extensive wine knowledge
proven ability to develop team members
knowledge of systems, methods, and processes contributing to excellent execution

Job Duties

lead a team of culinary professionals to deliver high-quality food
ensure proper food safety and sanitation procedures
contribute to building top line sales and increasing guest count
support the Culinary Development team in menu execution
develop and mentor kitchen staff
manage kitchen operations to ensure profitability
maintain high standards of culinary and service excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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