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Bonaventure Senior Living logo

Executive Chef - Oswego Place by Bonaventure

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $73,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
401k plan
Stable hours

Job Description

Bonaventure Senior Living is a premier organization committed to providing top-tier senior living experiences across multiple communities. Known for its comprehensive care offerings ranging from assisted living and residential care to memory care and independent living, Bonaventure Senior Living focuses on creating an engaging, supportive, and empowering environment for both its residents and staff. The company’s commitment extends beyond care services to include comprehensive in-home health care, ensuring that residents receive the support they need in a comfortable and familiar setting.

Located within state-of-the-art facilities, Bonaventure Senior Living prides itself on fostering a culture that values respect, appreciation, and empo... Show More

Job Requirements

  • Must have 3+ years of experience managing dining services
  • Must have experience managing budgets
  • Must pass a criminal background check and drug test
  • Must be over the age of 21

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • Experience managing budgets
  • English language proficiency
  • Culinary school diploma or bachelor’s degree in hospitality
  • Computer proficiency including Microsoft Office and ordering software
  • Must be over the age of 21

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • Recruit and maintain kitchen staff
  • Lead and inspire excellent customer service for residents
  • Ensure meals are served with an appetizing and attractive presentation
  • Create and maintain the schedule for the dining services team
  • Maintain a clean and organized kitchen and dining room
  • Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • Adhere to all state and federal regulations for long-term care communities
  • Handle event planning for special events
  • Collaborate with health services to provide dining support for residents with specific dietary needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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