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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a prominent division of Aramark, a global leader in food service, facilities management, and uniform services, dedicated to serving millions of guests daily across 15 countries. With its headquarters in Philadelphia, Aramark focuses on delivering exceptional culinary and operational solutions tailored for healthcare, education, business, and sports industries. Aramark Healthcare specifically caters to the needs of medical facilities, offering specialized food and nutrition programs that emphasize health, wellness, and patient satisfaction. Operating within a framework that values sustainability, community engagement, diversity, and inclusion, Aramark strives to create a supportive environment for employees where professional growth and innovative... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years culinary experience
- Minimum 2 years management experience preferred
- Ability to multi-task
- Strong communication skills
- Knowledge of food preparation and safety standards
- Experience in coaching and managing teams
- Ability to analyze performance metrics
- Understanding of supply chain and procurement processes
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task
- Ability to simplify team agenda
- Advanced knowledge of food profession principles and practices
- Experience managing people and solving problems
- Oral, reading, and written communication skills required
Job Duties
- Ensure culinary production aligns with Executional Framework
- Ensure proper culinary standards and food preparation techniques
- Manage culinary team including chef managers and hourly staff
- Train and manage culinary and kitchen employees in best practices
- Coach employees to achieve shared goals
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records including training and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement and understand performance metrics
- Ensure efficient execution of daily menu culinary products
- Maintain integrity of Aramark food quality and safety standards
- Comply with waste management, standard menus, recipes, and labor standards
- Understand supply chain and procurement processes
- Implement the Food Framework
- Estimate food consumption for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Comply with all applicable policies, rules, and regulations including safety and wage laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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