Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Holiday pay
Job Description
Columbia Hospitality is a trailblazing hospitality management company known for its values-driven culture and commitment to creating exceptional experiences. With a strong presence in the hospitality industry, the company emphasizes a people-first approach where inclusivity, respect, and collaboration are core tenets. Columbia Hospitality operates premium hotels, restaurants, and resorts, primarily in the Pacific Northwest, and is dedicated to maintaining a positive work environment that fosters growth, innovation, and well-being among its team members. Their brand is grounded in trust, open communication, and a shared drive to make a lasting positive impression on guests and employees alike. This culture is reflected... Show More
Job Requirements
- Culinary arts degree and/or equivalent training
- 7+ years in industry experience
- 2+ years in culinary management role in a similar environment
- Excellent business communication skills
- Ability to manage according to employment and industry laws
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks and work under stressful situations with shifting priorities
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional demeanor
- Detail-oriented, reliable and punctual
- Possession of necessary state food handler's license(s)
Job Qualifications
- Culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
- Excellent business communication skills, both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual, and exceptional organizational skills
- Necessary state food handler's license(s)
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with General Manager for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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