Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
Paid holidays
Job Description
Le Cavalier and HOTEL DU PONT represent an iconic dining and hospitality destination renowned for combining timeless tradition with a modern, luxurious experience. HOTEL DU PONT is a historic landmark hotel recognized for its refined services and exquisite culinary offerings. Le Cavalier, the hotel’s fine-dining restaurant, is dedicated to delivering exceptional food and service that resonates with guests seeking luxury and memorable dining moments. Together, they create an environment where culinary excellence meets a dedication to guest satisfaction, positioning themselves as leaders in the upscale hospitality sector.
As the Executive Chef at Le Cavalier and HOTEL DU PONT... Show More
As the Executive Chef at Le Cavalier and HOTEL DU PONT... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years of executive chef or leadership experience in upscale or fine-dining restaurants
- Demonstrated expertise in French culinary techniques
- Ability to manage budgets and food cost controls
- Strong leadership and team-building skills
- Knowledge of health and safety regulations
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven culinary leader with fine-dining or upscale restaurant experience
- Strong foundation in French technique with a modern culinary perspective
- Inspirational, hands-on leader who builds strong kitchen culture
- Detail-driven, organized, and financially disciplined
- Calm and decisive in a fast-paced, high-expectation environment
- Flexible with evenings, weekends, and holidays
Job Duties
- Lead and oversee all kitchen operations, menu execution, and culinary standards
- Develop seasonal menus and specials that balance creativity, consistency, and cost control
- Recruit, train, mentor, and inspire a high-performing culinary team
- Ensure quality, presentation, and timing meet luxury dining expectations
- Manage food costs, labor, inventory, and ordering
- Maintain strict adherence to health, safety, and sanitation standards
- Collaborate with restaurant leadership on guest experience, events, and promotions
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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