Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $103,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
hotel stay discounts
collaborative culture
growth opportunities
Job Description
Our establishment is a vibrant dining destination that prides itself on delivering exceptional culinary and hospitality experiences. We operate within the dynamic hospitality industry, renowned for our commitment to innovation, quality, and guest satisfaction. Our team is composed of passionate professionals who thrive in an energetic environment where creativity and teamwork are celebrated. We offer a workplace culture that encourages growth, collaboration, and excellence, supporting every staff member to contribute their best and progress in their careers. Our focus is on providing memorable dining experiences that set industry benchmarks and delight guests with every visit.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- High school diploma required
- Minimum of 5 years in a senior culinary leadership role
- Experience overseeing both kitchen and front-of-house operations
- Proven leadership skills with team building and coaching experience
- Strong business acumen
- Passion for food and hospitality
- Ability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma required
- Advanced education or certification in culinary arts or hospitality management strongly preferred
- Minimum of 5 years in a senior culinary leadership role, with experience overseeing both kitchen and front-of-house operations
- Proven record of building, coaching, and leading successful teams in a fast-paced hospitality environment
- Strong business acumen with the ability to balance creative vision and operational goals
- Passion for food, beverage, and creating engaging customer experiences
Job Duties
- Lead and inspire the culinary and front-of-house restaurant teams to deliver memorable, high-quality dining experiences
- Oversee daily operations of the kitchen, restaurant floor, and banquets, ensuring consistency, creativity, and excellence in both food and service
- Collaborate closely with management on menu and beverage innovation, pricing strategy, and seasonal updates
- Interview, hire, train, and schedule team members across both back-of-house and front-of-house to build a unified, performance-driven culture
- Partner with the Restaurant Manager and Banquet Manager to ensure smooth coordination between culinary and service teams
- Review and evaluate service standards regularly, identifying opportunities for enhancement and guest delight
- Maintain rigorous standards for presentation, quality control, cost management, and guest satisfaction
- Uphold health, safety, and sanitation standards across all culinary and dining areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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