Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. Established as a pioneer in providing comprehensive solutions, Oak View Group manages a diverse portfolio of world-class owned venues. Their expertise spans arenas, convention centers, music festivals, performing arts centers, and other prestigious cultural institutions worldwide. With a commitment to excellence and innovation, Oak View Group delivers unmatched experiences to clients and attendees, making it a highly respected name in the live entertainment sector. The company’s influence extends across numerous high-profile events, ensuring they remain at the forefront... Show More
Job Requirements
- Minimum of 5-7 years kitchen management experience
- Proven ability to control food and labor costs
- Professional appearance
- Proficient with computer software including MS Word, Excel and Outlook
- Valid Food Handler's card and alcohol service permit if applicable
- Ability to schedule employees in hospitality environment
- Certification or ability to obtain certification in sanitation
- Strong food preparation knowledge
- Excellent communication and interpersonal skills
- Experience training and developing staff
- Ability to delegate and solve problems
- Strong decision-making skills
- Detail oriented
- Self-directed
- Flexible schedule availability including nights, weekends and long hours
Job Qualifications
- Minimum of 5-7 years kitchen management experience in a full service restaurant or events venue
- Demonstrated track record of meeting projected costs
- Professional appearance and presentation
- Proficient in MS Word, Excel and Outlook
- Current Food Handler's card and alcohol service permit if required
- Knowledge of employee scheduling in hospitality
- Certification in a nationally recognized sanitation program
- Technical proficiency in food preparation methods
- Strong interpersonal and communication skills
- Ability to develop staff through training, coaching and counseling
- Capability to delegate responsibility effectively
- Problem-solving and decision-making skills
- Detail-oriented with the ability to multitask
- Ability to work independently and in a team environment
- Flexibility to work nights, weekends and long hours
Job Duties
- Manage, develop and mentor culinary staff including hiring, firing and disciplining
- Ensure event staff understand workplace expectations and provide ongoing training and mentoring
- Control food costs through portion control, kitchen timings, inventory management and waste control
- Monitor labor costs by scheduling kitchen staff and managing break documentation
- Ensure purchasing and food preparation meet quality and consistency standards
- Supervise line set-up, prep and breakdown activities
- Coordinate kitchen equipment maintenance and repair
- Manage delivery and set-up of catered services
- Arrange staff training and orientation and build morale
- Maintain positive employee relations and ensure compliance with health and safety regulations
- Oversee kitchen record keeping including food inventories and invoicing
- Organize employee schedules and enforce uniform policy
- Promote teamwork through communication and leadership
- Oversee production of staff meals according to calendar
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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