Executive Chef | Full-Time | Villanova University Athletics

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is a globally recognized leader in the venue development, management, and premium hospitality services sector specifically tailored for the live event industry. As a prominent company, Oak View Group manages an impressive portfolio of world-class venues, including some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Renowned for offering an all-encompassing 360-degree solution set, Oak View Group emphasizes innovation and excellence in delivering live event experiences that consistently exceed expectations. With this international presence and commitment to service, the company is dedicated to maintaining superior... Show More

Job Requirements

Minimum of 5-7 years kitchen management experience
Demonstrated success in controlling food costs
Professional appearance and conduct
Proficient computer skills including MS Word, Excel, Outlook
Valid Food Handler's card and alcohol service permit if applicable
Experience with employee scheduling in hospitality
Certification in sanitation programs
Strong culinary knowledge and skills
Excellent interpersonal and communication skills
Leadership ability to train and mentor staff
Problem-solving and decision-making capabilities
Ability to work flexibly including evenings and weekends
Strong organizational and multitasking skills
Self-motivation and teamwork orientation

Job Qualifications

Minimum of 5-7 years kitchen management experience in a full service restaurant or events venue
Demonstrated and verifiable track record of meeting projected costs
Professional appearance and presentation
Knowledge of and skill in using computer software including MS Word, Excel, Outlook
Current Food Handler's card and alcohol service permit if required
Working knowledge of employee scheduling in hospitality
Ability to obtain and maintain certification in a nationally recognized sanitation program
Technical proficiency in food preparation methods
Ability to interact positively with diverse personalities including co-workers and guests
Strong active listening and effective communication skills
Ability to develop staff through training, evaluation, motivation, coaching and counseling
Ability to distribute responsibility to meet objectives and desired results
Problem recognition and creative solution finding skills
Ability to set priorities and make solid decisions
Detail-oriented with ability to multi-task and prioritize in a changing environment
Self-directed while working in a team environment
Flexible schedule availability including nights, weekends and long hours

Job Duties

Manage, develop and mentor a culinary team of 15 full-time and part-time employees including hiring and disciplinary actions
Provide ongoing assistance, training and mentoring to event staff and promote a positive and cooperative workplace
Achieve budgeted food cost percentages through effective control measures including portion controls and inventory management
Control labor costs via effective scheduling, cross-training and monitoring of kitchen staff breaks
Ensure purchasing and preparation meet quality standards and oversee menu development and food production
Supervise all line setup, prep and breakdown activities, delegating tasks effectively
Coordinate maintenance and repair of kitchen equipment to ensure operational readiness
Manage delivery and setup of catered services and food service areas
Arrange kitchen staff skills training and maintain high morale
Maintain a compliant and positive employee relations environment
Ensure compliance with health, sanitation, safety and employment regulations
Oversee kitchen record keeping including inventories and invoicing
Organize employee work schedules and enforce compliance with venue uniform policies
Promote teamwork through effective communication, leadership, and goal setting
Oversee production of staff meals ensuring they are timely, healthy and substantial

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: