Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a dynamic and rapidly expanding organization specializing in venue management and live entertainment. With a strong commitment to delivering exceptional experiences through world-class venues and events, Oak View Group takes pride in its comprehensive approach to hospitality and event production. The company's portfolio includes a variety of high-profile arenas, stadiums, and entertainment complexes, serving millions of guests annually. Oak View Group operates with a vision to be a leader in the live event industry by offering innovative solutions, superior guest services, and creating memorable experiences for attendees, performers, and partners alike. The workplace culture emphasizes collaboration,... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management or related field preferred
- 5-7 years of kitchen management experience
- valid Food Handler's card and alcohol service permit as required
- strong leadership and interpersonal skills
- proficiency with MS Office software
- ability to work flexible hours including nights, weekends and holidays
- excellent communication and organizational skills
- knowledge of food safety and sanitation regulations
- experience in budgeting and cost control
- ability to manage and mentor a diverse culinary team
- commitment to maintaining high culinary standards and guest satisfaction
- ability to multitask in a fast-paced environment
- professional presentation and demeanor
Job Qualifications
- Minimum of 5-7 years kitchen management experience in a full service restaurant or events venue
- demonstrated and verifiable track record of meeting projected costs
- professional appearance and presentation
- knowledge of and skill in using computer software including MS Word, Excel and Outlook
- maintains a current Food Handler's card and alcohol service permit if required
- working knowledge of employee scheduling in hospitality
- ability to obtain and maintain certification in nationally recognized sanitation program
- technical proficiency with food preparation methods
- ability to interact positively with diverse personalities and communicate effectively
- ability to train, evaluate, motivate and counsel staff
- ability to distribute responsibility and meet objectives
- problem solving and decision-making skills
- detail oriented and able to multitask
- able to work independently and in team environment
- flexible schedule including nights and weekends
Job Duties
- Manage, develop and mentor culinary staff
- initiate employment actions such as hiring, firing and disciplining
- provide ongoing assistance, training and mentoring to event staff
- promote a positive and cooperative workplace environment
- enforce procedures and provide constructive feedback
- control food costs through portion control, inventory rotation and purchasing procedures
- control labor costs by effective scheduling and cross-training
- ensure food quality, consistency and presentation meet company standards
- supervise kitchen line setup, preparation and breakdown
- coordinate maintenance and repair of kitchen equipment
- manage delivery and setup of catered services and food areas
- arrange and manage staff skills training and orientation
- maintain positive, compliant employee relations
- ensure compliance with health, sanitation and safety regulations
- manage kitchen record keeping, food inventories and invoicing
- organize staff schedules and ensure uniform compliance
- promote teamwork and goal setting among staff
- oversee production of staff meals ensuring quality and timeliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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